Mashia’s a true mixology genius. Her work ethic at the bar truly sets the tone in our workplace where our bar is the heartbeat. Her commitment to guest relations and beverage programs will take any business to the next level hands down.
— Shik Ahn, Director of Operations, EMM Group
Scott is one of the most talented restaurant professionals I’ve ever worked with. His experience in the hospitality and entertainment industries has culminated in his ability to run one of the most valuable bar consulting programs I’ve ever seen.
— Nicole Worflar, Catering Mgr, Guckenheimer
Mashia was instrumental in my introduction to the art of craft cocktails. It wasn’t until I encountered Mashia at Soho House West Hollywood that I realized I had much more to learn about the art of tending bar. She’s focused, knowledgeable, & passionate.
— Mia Mastroianni, Mixology Expert, Bar Rescue
Scott and Mashia are my go-to when I need beautiful cocktails created and paired with food. They understand the importance of balancing flavors, highlighting seasonal ingredients, and innovation within whatever parameters I set.
— Tamara Reynolds, Chef/Owner, Van Alst Kitchen